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Kohl Rabi

Sow direct from April to June. Can also be raised in modules for earlier crops. Harvest from 8-12 weeks later. Spacing 23cm x 30cm. The edible portion is the swollen stem seen just above soil level. Harvest when young and tender (tennis ball size), with a flavour between cabbage and turnip. Enjoy grated raw in salads or lightly cooked.