Shallots are easy to grow and their mild onion flavour makes them a chef's favourite in a wide variety of dishes and salads. Each bulb that you plant divides when growing to produce a clump of 5-6 shallots. Plant from late January to late March, 20cm apart. Lift when the leaves turn yellow July-Aug. Dry in the sun and hang up in a cool dry place.
Certified virus free. 500g when packed. Approx 15-20 shallots.