|
A tasty traditional "cut and come again" leaf beet from Italy, with tender green leaves and stems. Not as hardy as perpetual spinach. 165 seeds.
| month |
J |
F |
M |
A |
M |
J |
J |
A |
S |
O |
N |
D |
| sow under glass |
|
|
|
|
|
|
|
|
|
|
|
|
| sow outside |
|
|
|
|
|
|
|
|
|
|
|
|
| plant out |
|
|
|
|
|
|
|
|
|
|
|
|
| harvest |
|
|
|
|
|
|
|
|
|
|
|
|
| spacing |
35cm x 20cm
|
| instructions |
Sow 2.5cm deep and thin out when large enough in April and again in July.
Pull leaves from outside of plant.
|
|