Long dark green blistered leaves for cutting from late summer to early spring. Hardy enough to survive most winters. It's strong peppery flavour is very tasty steamed or stir fried. Young leaves can also be used in salads. 140 seeds.

month

J

F

M

A

M

J

J

A

S

O

N

D

sow under glass

sow outside

plant out

harvest

spacing

45cm x 45cm

instructions